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A Day in the Life of a Restaurant Manager
One of the best culinary careers for those who enjoy cooking as well as the organization and supervisory skills that come with running a restaurant is that of restaurant manager. Like an Executive Chef...
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Culinary Organization Spotlight: National Association for the Specialty Food...
Once you complete your culinary education and begin working in the restaurant world, you’ll most likely come across a number of culinary organizations and food trade associations. As is the case with...
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Female Chef Trade Organizations
Female chefs remain a bit of a rarity in the culinary world. Although the number of women in culinary school is fairly high (50 percent, as compared to a mere 5 to 10 percent in the 1980s), there is...
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Culinary School: Why a Group Setting Can Help You Succeed
Culinary school is a unique learning experience in that it allows a group of students from different backgrounds to gather with a single goal in mind: learning how to cook professionally. There tends...
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What Are the Different Types of Chefs?
Just as the teaching profession has a variety of subjects to cover and there are more types of lawyers than most of us can count, becoming a chef comes with different choices. You can have dreams of...
View ArticleCulinary Career Options: Become a Food Blogger
From the bestselling book and movie Julie & Julia to The Pioneer Woman, who has a cookbook out now and a book and movie coming out in the near future, food bloggers are having a big impact in both...
View ArticleFamous Food Museums
Food museums exist in countries all over the world, providing an in-depth look at some of the most favored dishes in locations both large and small. From the Spam Museum in Minnesota to the Ramen...
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How to Get American Culinary Federation (ACF) Certification
One of the best ways to set yourself apart as you finish culinary school and enter the competitive job market is to become certified through the American Culinary Federation (ACF). In addition to...
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Culinary Schools with Restaurants Attached
One of the first things prospective students should look for in a culinary school is the internship/externship program offered. Most schools offer some sort of hands-on training, whether it’s in area...
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